Steps to Make Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my entire life.

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.

Easiest Way to Make Fried Fajita Chicken and Bacon Quesadillas

To get started with this recipe, we must prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Make ready 8 slices Bacon
2. Prepare Fully cooked, chicken fajita strips(I used Tyson brand)
3. Prepare Hidden Valley Ranch Dressing
4. Take Fiesta blend shredded cheese
5. Make ready Flour tortillas

Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. Chicken Fajita Quesadillas. © Todd Porter & Diane Cu. Add the bell peppers, chili powder, smoked paprika, lime juice and salt and pepper.

Instructions

Instructions to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make quesadillas for the whole family on a sheet pan! What you will need to make baked quesadillas. These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried I like to fry quesadillas in butter. You'll need to be sure the heat doesn't get too high or the butter will burn.

As simple as that Guide to Prepare Fried Fajita Chicken and Bacon Quesadillas

So that’s going to wrap it up with this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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