Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, linguine con ragú di polpo e porcini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Linguine con ragú di polpo e porcini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Linguine con ragú di polpo e porcini is something which I’ve loved my entire life.
Easiest Way to Make Linguine con ragú di polpo e porcini
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Linguine con ragú di polpo e porcini:
- Make ready 500 g pasta
- Prepare 1 small octopus
- Take 150 g porcini mushrooms
- Get Chopped carrots, onions and celery
- Prepare Glug of white wine
- Prepare Large tin of plum tomatoes
- Get 1 fish stock cube
- Take Glass water
- Prepare to taste Salt
- Make ready Olive oil
- Get Parsley to serve
Instructions
Instructions to make Linguine con ragú di polpo e porcini:
- Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
- After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
- Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
- Serve with fresh parsley and the rest of the wine 😀
As simple as that How to Prepare Linguine con ragú di polpo e porcini
So that’s going to wrap this up with this special food linguine con ragú di polpo e porcini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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