Simple Way to Prepare Chicken/Cheese Quesadilla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken/cheese quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! For our chicken quesadillas, we use a combination of Monterey jack and cheddar.

Chicken/Cheese Quesadilla is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken/Cheese Quesadilla is something that I’ve loved my entire life.

Easiest Way to Make Chicken/Cheese Quesadilla

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken/cheese quesadilla using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken/Cheese Quesadilla:

1. Make ready 1 8 oz bag shredded cheddar cheese
2. Make ready 1 bag of 8 soft tortillas
3. Get 1 butter
4. Get 1 sour cream
5. Take 1 cooked shredded chicken (if you like)

This post may contain affiliate links which won't change your price but. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Making quesadillas is about as easy as it comes. Warm a tortilla in a Filled with plain cheese and beans or with shrimp and avocado, the quesadilla is whatever you want.

Instructions

Instructions to make Chicken/Cheese Quesadilla:

1. Heat up griddle to 375°F.
2. Spread butter on 1 side of 1 tortilla. Then place butter side down on the griddle.
3. Neatly spread cheddar cheese (and cooked shredded chicken if you like) over the tortilla so cheese almost meets edges.
4. Spread butter over one side of another tortilla and lay on top of the cheese butter side up.
5. Flip after cheese is a little melted, about 4 minutes.
6. The Quesadilla will be done when both sides are slightly golden.
7. Repeat steps til all Quesadillas are made. Serve with sour cream for dipping and enjoy! :)

For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. This simple dish is nonetheless mouthwatering – a crispy, crunchy tortilla filled with globs of gooey melted How to Make Cheese Quesadillas.

As simple as that Steps to Make Chicken/Cheese Quesadilla

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