Guide to Make Light Cheesy Quesadilla

Kevin White   18/11/2020 10:28

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 209
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 154 calories
  • Light Cheesy Quesadilla
    Light Cheesy Quesadilla

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light cheesy quesadilla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Light Cheesy Quesadilla is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Light Cheesy Quesadilla is something that I have loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Make Light Cheesy Quesadilla

    To get started with this recipe, we have to first prepare a few ingredients. You can cook light cheesy quesadilla using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Light Cheesy Quesadilla:

    1. Take 1 tortilla
    2. Get FILLING OPTION
    3. Make ready 2 tbsp dice pineapple
    4. Make ready 1/2 large onion
    5. Prepare 2 tbsp grated carrot
    6. Prepare 2 tbsp grated cucumber
    7. Take 2 tbsp shreded red cabbage
    8. Take 2 slice ham
    9. Take 1 cup shreded red leichester cheese or any cheese of your preferences

    Instructions

    Instructions to make Light Cheesy Quesadilla:

    1. Put tortilla on a non stick pan then layer ham first then all vegetable
    2. Top with shredded red leichester cheese then fold into half moon shape then press firmly
    3. On the heat low and let the cheese melt about 3 to 5 minutes (optional cover with lid )
    4. SERVING OPTION AS IT IS,,,,,,,CHEESY HAM AND VEGETABLES QUESADILLA

    As simple as that Recipe of Light Cheesy Quesadilla

    So that is going to wrap it up with this exceptional food light cheesy quesadilla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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