How to Prepare Applebee's Quesadilla Burger Copycat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, applebee's quesadilla burger copycat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Applebee's Quesadilla Burger Copycat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Applebee's Quesadilla Burger Copycat is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Applebee's Quesadilla Burger Copycat

To get started with this recipe, we must first prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Applebee's Quesadilla Burger Copycat:

1. Make ready 1 lb ground beef
2. Take 2 cups cheddar jack cheese
3. Make ready 1 cup shredded lettuce
4. Make ready 8 street taco sized flour tortillas
5. Get 2 tbs unsalted butter - melted
6. Prepare For the Pico de Gallo
7. Take 2 Roma tomatoes - seeded and finely diced
8. Prepare 1/2 small sweet onion - finely diced
9. Make ready 2 tbs fresh cilantro - finely chopped
10. Get 1 tbs fresh lime juice
11. Make ready 1/4 tsp salt
12. Take 1/4 tsp chili powder (optional)
13. Take 1 small jalapeño - seeded, minced (optional)
14. Make ready For the Mexi-Ranch
15. Prepare 1/4 cup ranch dressing
16. Take 2 tbs salsa (any heat level)
17. Take 1/2 tsp hot sauce (such as Tabasco or Sriracha)

Instructions

Steps to make Applebee's Quesadilla Burger Copycat:

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

As simple as that Easiest Way to Make Applebee's Quesadilla Burger Copycat

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