Easiest Way to Prepare Desi corn spinach quesadilla

Martin Douglas   07/10/2020 19:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1322
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 144 calories
  • Desi corn spinach quesadilla
    Desi corn spinach quesadilla

    Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, desi corn spinach quesadilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Desi corn spinach quesadilla is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Desi corn spinach quesadilla is something that I have loved my whole life. They are fine and they look fantastic.

    The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. To begin making the Spinach and Corn Quesadilla Recipe, make sure you have all the ingredients ready. This is a very easy and quick quesadilla recipe at home.

    Recipe of Desi corn spinach quesadilla

    To begin with this particular recipe, we must first prepare a few ingredients. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Desi corn spinach quesadilla:

    1. Make ready 1 cup boiled sweet corn
    2. Take 2 cup washed chopped spinach
    3. Get 1/2 tsp oregano
    4. Take 1/2 tsp Chilli flakes
    5. Take 1/2 tsp black pepper powder
    6. Make ready 1 cup milk
    7. Take 2 cup maida/All-purpose flour
    8. Take 1/2 cup grated cheese
    9. Get As needed Butter
    10. Take 1 cup Whole wheat flour
    11. Get To taste Salt
    12. Get As needed Water

    If you want a mild version, just use monterey jack cheese and mild. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadilla - A tortilla / chappatti stuffed with cheese and other fillings and baked.


    Instructions

    Instructions to make Desi corn spinach quesadilla:

    1. Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
    2. Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
    3. Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.

    Brown both the sides till the cheese inside melts. There are different types of tortillas like corn tortilla (made with instant MASA corn flour), flour tortilla (made with. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts.

    As simple as that Steps to Prepare Desi corn spinach quesadilla

    So that is going to wrap this up for this special food desi corn spinach quesadilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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