Guide to Make Bread sushi

Kevin Holloway   19/06/2020 10:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 177
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 105 calories
  • Bread sushi
    Bread sushi

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Bread sushi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bread sushi is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Bread sushi

    To get started with this recipe, we must prepare a few components. You can have bread sushi using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bread sushi:

    1. Prepare Cheese bread sushi
    2. Prepare As required Bread
    3. Take As required Butter
    4. Get As needed Cheese
    5. Take Cream cream sushi
    6. Make ready As required Bread
    7. Get As needed Butter
    8. Prepare As needed Cream

    Instructions

    Steps to make Bread sushi:

    1. For cheese sushi. Cut the sides of the bread and roll them as thin as possible then put a slice of cheese and roll it then heat some butter in a pan and lightly fry the sushi then cut and serve
    2. For cream sushi. Cut the sides of the bread and roll it as thin as possible then spread fresh cream over it and roll it then heat some butter in a pan and lightly fry the sushi then cut and serve

    As simple as that Guide to Make Bread sushi

    So that’s going to wrap this up for this exceptional food bread sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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