How to Make Olive Tapenade Quesadilla

Brian Fisher   22/09/2020 22:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 236
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 149 calories
  • Olive Tapenade Quesadilla
    Olive Tapenade Quesadilla

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive tapenade quesadilla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Olive Tapenade Quesadilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Olive Tapenade Quesadilla is something that I’ve loved my whole life.

    Guide to Prepare Olive Tapenade Quesadilla

    To begin with this recipe, we must prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Olive Tapenade Quesadilla:

    1. Get 1 handful stoned green olives
    2. Prepare 1 handful stoned black olives
    3. Prepare 1 handful walnuts
    4. Make ready 1 tablespoon capers
    5. Make ready 3 tablespoons grated Parmesan
    6. Take 2 sprigs fresh rosemary
    7. Take 1 good glug of extra virgin olive oil
    8. Take 4 soft tortillas
    9. Prepare 70-100 g tuna mayonnaise (optional)

    Instructions

    Steps to make Olive Tapenade Quesadilla:

    1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
    2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
    3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
    4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
    5. Let the good times roll!

    As simple as that Easiest Way to Prepare Olive Tapenade Quesadilla

    So that’s going to wrap this up for this exceptional food olive tapenade quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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