Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg quesadilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Quesadilla is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Quesadilla is something which I have loved my whole life.
Guide to Prepare Veg Quesadilla
To begin with this recipe, we must prepare a few components. You can have veg quesadilla using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Veg Quesadilla:
- Prepare 2 whole wheat rotis or tortillas
- Prepare 1/2 cup sliced mushrooms
- Get 1 tablespoon diced red pepper
- Take 1/2 cup roughly chopped spinach
- Make ready 1/2 cup shredded cheese
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon butter
- Prepare 1/2 teaspoon pepper powder
- Get 1/2 teaspoon mayonnaise
Instructions
Steps to make Veg Quesadilla:
- First in a nonstick pan take very little amount of butter & add red bell pepper & chopped onion & saute. Then add mushrooms & spinach followed my salt & pepper.Once these vegetables are cooked, keep them aside.
- Now in a tawa place the roti and heat up both sides a bit. Then transfer the vegetable mixture on half portion of the roti & spread it equally.
- Now add shredded cheese over the vegetables & spread mayonnaise on the other half portion of the roti.
- Now the roti gold in half & flip it up carefully then press it lightly. After 1 minute remove it from tawa & now it's ready to be served. Now cut it in equal triangle pieces & serve hot.
As simple as that How to Make Veg Quesadilla
So that is going to wrap it up with this exceptional food veg quesadilla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
