Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my version of sushi roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My version of Sushi Roll is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Make My version of Sushi Roll
To get started with this recipe, we have to prepare a few ingredients. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My version of Sushi Roll:
- Prepare Sushi rice
- Take Vinegar
- Make ready Sugar
- Get Carrot(stripes)
- Get 2 eggs(fry it)
- Get Half pack crab stick
- Make ready sheet Sea weeds. Nori
- Prepare Half cucumber
- Prepare Bamboo mat
- Make ready Black sesame seeds(optional)
Instructions
Steps to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
As simple as that Steps to Make My version of Sushi Roll
So that is going to wrap this up for this exceptional food my version of sushi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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