Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach corn quesadilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Corn Quesadilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach Corn Quesadilla is something which I have loved my whole life.
Guide to Make Spinach Corn Quesadilla
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spinach Corn Quesadilla:
Prepare for Spinach Tortilla-
Take 1 1/2 Cup Maida
Get 1 1/2 Cup Whole Wheat Flour
Prepare 2 Tsp Baking Powder
Make ready 1 1/2 Tsp Salt
Make ready 4 Tbsp Oil
Get 1 1/2 Cup Spinach Puree
Get for Spinach Corn Quesadilla–
Prepare 1 Tsp Oil
Take 1 Cup Sweet Corn
Get 2 Cup Spinach Chopped
Get 1/2 Tsp Salt
Take 1 Tsp Oregano
Get 1 Tsp Chilli Flakes
Take 1/3 Tsp Black Pepper
Get 1 Tbsp Butter
Get 1 1/2 Tbsp Maida
Get 1 Cup Milk
Make ready 1/3 Tsp Black Pepper
Get 1/2 Cup Mozzarella Cheese Grated
Instructions
Steps to make Spinach Corn Quesadilla:
Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.
As simple as that Easiest Way to Make Spinach Corn Quesadilla
So that’s going to wrap this up with this special food spinach corn quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!