Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak fajita quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Fajita Quesadilla is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Fajita Quesadilla is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Prepare Steak Fajita Quesadilla
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steak Fajita Quesadilla:
Get 1 lb skirt steak
Prepare 2 tbs olive oil
Take to taste S&p
Get 1 tsp chili powder
Get 1 tsp cumin
Get 1 onion slided
Get 4 cloves garlic sliced
Make ready 2-3 bell peppers, sliced
Take 1 jalepeno, sliced
Get 2 tbs butter
Take 1 (10 pk) tortillas
Get 1 bag Mexican shredded cheese
Take Favorite sides: avocado, salsa, sour cream
Instructions
Steps to make Steak Fajita Quesadilla:
Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
As simple as that Guide to Make Steak Fajita Quesadilla
So that’s going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!