Steps to Make Cheezy Chutney Bombs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheezy chutney bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheezy Chutney Bombs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheezy Chutney Bombs is something which I’ve loved my entire life.

Recipe of Cheezy Chutney Bombs

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheezy chutney bombs using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheezy Chutney Bombs:

1. Make ready 1 Cup Cheddar Cheese
2. Get 1 Cup Paneer (Shred)
3. Take 1 Teaspoon Jeera powder
4. Get 1 tsp Coriander powder
5. Get 1 spoon Salt
6. Take 1 Spoon Lal Mirchi powder
7. Get 1 cup Poha
8. Take 1 Spoon Ginger paste
9. Make ready 1 spoon Garlic paste
10. Get 4 Bread Crumbs or Slices of Bread
11. Make ready 1 tsp Corn Starch / Maida
12. Get As required Oil

Instructions

Steps to make Cheezy Chutney Bombs:

1. Ingredients for Preparing Chutney: Mix One whole fresh / Dry coconut pieces with 1 teaspoon of Ginger and Garlic Paste, Coriander, 2-3 Chillies. Make sure the paste is thick enough to stuff inside our dough balls, or else it could break in the oil while frying.
2. To make Cheese Balls: As shown in the pictures - Mash the boiled potatoes with One cup of shred Paneer and cheddar cheese. Mix one Teaspoon of Lal Mirch powder with half spoon of Jeera and slight Salt for taste.
3. Mix well all the ingredients as suggested above. Once done with the mixture will look something like shown.
4. Now Take one spoon of Corn starch, mix it with water until it becomes thick liquid as shown.
5. Keep bread crumbs ready. Alternative step if by chance you do not have bread crumbs, Take 3-4 slices of bread, Heat it on pan until it becomes brown. Make pieces of it and put it in mixture, churn it well till it becomes powder / Crumbs. You could see I have used the alternative method with bread in the pictures.
6. Add oil in the non-stick pan. Make it medium hot so that our chutney balls won't break or over fry.
7. Now apply some oil to your hand and start making balls with the mixture you have and fill the green chilli chutney inside as shown below. Avoid overfilling of chutney.
8. Once done with the above step then you are almost done with our crispy cheesy chutney balls. Drop the balls in the corn starch and roll it in the bread crumbs as shown and then drop it in the oil slowly.
9. Then what let it fry for a minute. Keep checking the colour. Remove it on the tissue or the paper so that it would soak all the extra oil. Serve it with Chilli sauce, Tomato and mayo.

As simple as that Simple Way to Prepare Cheezy Chutney Bombs

So that’s going to wrap this up with this exceptional food cheezy chutney bombs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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