Simple Way to Make 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare 5-Ingredient Cheesesteak & Avocado quesadilla

To begin with this recipe, we have to first prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Make ready 100 g lean flank steak or chicken breasts
3. Get 70 g avocado
4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
5. Take 30-40 g cheddar(grated)
6. Get Seasonings
7. Get Lime juice
8. Prepare Salt and pepper
9. Make ready 15 ml olive oil
10. Get 5 g butter

Instructions

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

As simple as that How to Prepare 5-Ingredient Cheesesteak & Avocado quesadilla

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