How to Prepare Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

To get started with this recipe, we must first prepare a few components. You can have superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Get 100 grams Salmon (sashimi grade)
2. Make ready 1 to 2 tablespoons Grapeseed oil (or olive oil)
3. Make ready 1 Rock salt
4. Prepare 1/4 tsp Garlic, grated
5. Prepare 1/2 Cucumber
6. Prepare 1 an appropriate amount Sushi rice
7. Get 1 tbsp Lemon juice

Instructions

Instructions to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
2. Add the lemon juice to the sushi vinegar, and make sushi rice.
3. Slice the cucumber thinly horizontally.
4. Line a long narrow mold with plastic wrap.
5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
6. Pack in the sushi rice, and press hard to form it in the mold.
7. Take out the molded rice, wrap and all.
8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

As simple as that Recipe of Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

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