Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Quesadillas (Mexican) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Quesadillas (Mexican) is something which I have loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Chicken Quesadillas (Mexican)
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Quesadillas (Mexican):
Get Base
Get 2 Chicken Breast
Make ready 8 Tortillas
Take 1 lb Cheddar Cheese
Take 1 Red Pepper
Make ready 1 Green Pepper
Make ready Flavor
Make ready Vegetable Oil
Make ready Olive Oil
Take Salt
Get Pepper
Prepare Taco Seasoning
Take 1 Tbsp Chili Powder
Take 1 tsp Ground Cumin
Get 1 tsp Garlic Powder
Get 1 tsp Paprika
Prepare 1 tsp Dried Oregano
Take 1 tsp Onion Powder
Take 1/2 tsp Crushed Red Pepper Flakes
Make ready Pico
Prepare 4 Tomatoes
Take 1 White Onion
Make ready 1/2 Bunch Cilantro
Get 2 Jalapenos
Get 1 Lime
Take 4 Garlic Cloves
Get Sugar
Prepare Salt
Take Add Ins
Make ready Sour Cream
Prepare Hot Sauce
Instructions
Instructions to make Chicken Quesadillas (Mexican):
Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
As simple as that Easiest Way to Make Chicken Quesadillas (Mexican)
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