Recipe of Steak quesadilla

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steak quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Flip the quesadilla over and cook the other side until it's golden.

Steak quesadilla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak quesadilla is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Steak quesadilla

To get started with this recipe, we must first prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steak quesadilla:

1. Prepare 2 Rib eye steaks cut up into bite sized pieces
2. Take Chipotle taco sauce
3. Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
4. Get 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Make ready 1/4 cup sour cream
6. Get 1/4 cup salsa

Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. Find steak quesadilla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You'll be amazed how delicious homemade can be!

Instructions

Steps to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food.

As simple as that How to Make Steak quesadilla

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