Guide to Prepare Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something that I’ve loved my whole life.

Steps to Make Shrimp-Scallops & Mushroom Fettuccine

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Prepare 12 ounces fettuccine
2. Get Olive oil, for tossing
3. Get to taste Salt and pepper
4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Take 1 pound scallops
6. Get 1 stick (8 tbsp) unsalted butter
7. Get 2 cups heavy cream
8. Make ready 2 pinches freshly grated nutmeg
9. Make ready 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Prepare 1/2 cup mushrooms

Instructions

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

As simple as that Recipe of Shrimp-Scallops & Mushroom Fettuccine

So that’s going to wrap it up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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