Guide to Make Loquat Stuffed Sushi for Tanabata Festival

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loquat stuffed sushi for tanabata festival. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loquat Stuffed Sushi for Tanabata Festival is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Loquat Stuffed Sushi for Tanabata Festival is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Loquat Stuffed Sushi for Tanabata Festival

To begin with this recipe, we have to first prepare a few ingredients. You can have loquat stuffed sushi for tanabata festival using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Loquat Stuffed Sushi for Tanabata Festival:

1. Take 1 Loquat
2. Prepare 1 packet Chirashi-zushi mix
3. Prepare 1 dash Lemon or Yuzu vinegar
4. Take 1 dash Thyme (or shredded nori)

Instructions

Steps to make Loquat Stuffed Sushi for Tanabata Festival:

1. Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.)
2. Wash the loquat well and cut in half.
3. Since you want the halves to be stable, level off the bottoms.
4. Use a spoon to scoop out the seeds.
5. Peel the skin and dip into salted water.
6. Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.
7. These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate.

As simple as that Recipe of Loquat Stuffed Sushi for Tanabata Festival

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