Recipe of Fettuccine Balognese

Zachary Bennett   21/07/2020 21:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1342
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 274 calories
  • Fettuccine Balognese
    Fettuccine Balognese

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine balognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Fettuccine Balognese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fettuccine Balognese is something which I’ve loved my whole life.

    Recipe of Fettuccine Balognese

    To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine balognese using 20 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fettuccine Balognese:

    1. Make ready Cubed beef meat
    2. Take Water
    3. Make ready Fettuccine pasta
    4. Take 2 tbsp Tomato paste
    5. Make ready Oil
    6. Get Sliced green pepper
    7. Make ready Sliced Onions
    8. Take Scotch bonnet and Onion paste
    9. Get Ground Seasonings
    10. Prepare Ground ginger
    11. Take Ground garlic
    12. Get Ground black pepper
    13. Get White pepper
    14. Prepare White pepper
    15. Prepare Sliced Chilli pepper
    16. Get Cubed beef meat
    17. Prepare Water
    18. Get Fettuccine pasta
    19. Make ready Oil
    20. Get 2 tbsp Tomato paste

    Instructions

    Steps to make Fettuccine Balognese:

    1. Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
    2. I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat😋) were all beside me
    3. In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
    4. Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
    5. Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
    6. Serve and enjoy.Hmmmm. 😋 Try urs nd thank me later

    As simple as that Guide to Prepare Fettuccine Balognese

    So that is going to wrap it up with this exceptional food fettuccine balognese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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