Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life.

Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

To begin with this recipe, we have to first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Take 1/2 an onion, chopped
3. Take 2 medium carrots, cut into 1/2" cubes
4. Make ready 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Get 2 cloves garlic, peeled and smashed
7. Take 8 cups liquid (any combo of unsalted stock & water)
8. Take 3 Tablespoons tomato paste
9. Take 2 Tablespoons ketchup
10. Make ready 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Make ready 1/4 teaspoon black pepper
13. Take 1 bay leaf
14. Prepare 1 teaspoon paprika
15. Take 2 cups quartered button mushrooms

Instructions

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

As simple as that Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

So that is going to wrap it up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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