Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans goulash (madodo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Steps to Prepare Beans Goulash (Madodo)
To get started with this particular recipe, we have to prepare a few ingredients. You can have beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beans Goulash (Madodo):
Take 2 teaspoons vegetable oil
Get 2 larger green bell,pepper,thinly sliced
Make ready 2 (larger) onions,thinly sliced
Take 2 cups vegetable broth
Take 1 (6 bounce) cantomato paste
Prepare 1 (16 bounce) cankidney beans rinsed and drained
Get 1 (16 ounce) can kidney beans, rinsed and drained
Take 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
Make ready 1 (16 ounce) celima beans rinsed and drained
Make ready 2 table spoon paprika
Prepare 1 teaspoon dried basil
Prepare 1/2 teaspoon carway seed
Prepare 1/4 teaspoon pepper
Make ready 1 cup main yoghurt
Instructions
Instructions to make Beans Goulash (Madodo):
Heat oil in large sausagepan over medium heat.add onions and bell pepper
Cook stirring frequently (5 min)
Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.
As simple as that Recipe of Beans Goulash (Madodo)
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