Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot creamy american goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
One Pot Creamy American Goulash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. One Pot Creamy American Goulash is something that I’ve loved my whole life.
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How to Prepare One Pot Creamy American Goulash
To begin with this recipe, we must prepare a few ingredients. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make One Pot Creamy American Goulash:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Get 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Make ready 1 can (14.5 oz) diced tomatoes, undrained
- Make ready 2 cups unsalted chicken broth
- Get 1/2 cup heavy cream or milk
- Make ready 2 cups elbow pasta, uncooked
- Get 1 tsp. paprika
- Prepare 1/2 tsp. each Italian seasoning, salt, pepper
- Prepare 3/4 cup shredded cheddar cheese
But if you want, you can also cook the noodles separate. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone who loves a delicious bowl of cheesy noodles covered in a rich meaty tomato sauce. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable.
Instructions
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
If you are looking for more easy recipes, check my Instant Pot Philly Cheesesteak Pasta and this Creamy Parmesan Chicken that is always a hit. This classic American Goulash is easy, home-style, comfort food! Perfect for feeding a crowd or hungry family. Those bags of pre-shredded cheese available at the grocery store may look tempting and may save time, but there's something so much creamier about freshly shredded cheese. The Difference Between American and Hungarian Goulash.
As simple as that Simple Way to Prepare One Pot Creamy American Goulash
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