Easiest Way to Make Inarizushi (inari-sushi)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, inarizushi (inari-sushi). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Inarizushi (inari-sushi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Inarizushi (inari-sushi) is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Inarizushi (inari-sushi)

To begin with this particular recipe, we must first prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Inarizushi (inari-sushi):

1. Get 10 rectangle fried tofu, aburaage
2. Take 315 ml dashi stock
3. Take 5 Tbs sugar
4. Prepare 2 Tbs soysauce
5. Take 800 g vinegared rice
6. Take 3 Tbs roasted sesame seeds

Instructions

Steps to make Inarizushi (inari-sushi):

1. Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out.
2. In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid.
3. Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge.
4. Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate.

As simple as that Recipe of Inarizushi (inari-sushi)

So that’s going to wrap it up for this special food inarizushi (inari-sushi) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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