Simple Way to Prepare Potato Cheese Bombs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cheese bombs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Cheese Bombs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Cheese Bombs is something which I have loved my whole life.

Recipe of Potato Cheese Bombs

To begin with this recipe, we have to first prepare a few ingredients. You can have potato cheese bombs using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato Cheese Bombs:

1. Get 2 Boiled potatoes
2. Take 1/2 cup Cheese
3. Prepare 1/2 cup Pomegranate pearls
4. Get As required Nylon Sev
5. Make ready 1 spoon black pepper powder
6. Get 1 tsp Black salt
7. Get As per taste Chaat masala powder
8. Make ready 2 Onions (chopped)
9. Take to taste Salt
10. Take As required Tomato Puree
11. Get As required Green chutney
12. Get 1/2 cup Curd
13. Prepare 1 spoon green coriander leaves (chopped)

Instructions

Instructions to make Potato Cheese Bombs:

1. Cut the boiled potatoes into halves and make cavity on it and fry it to golden brown and transfer it to a plate.
2. First sprinkle black pepper, black salt, Chaat masala in the cavity made on the cut potatoes then add chopped onions, nylon Sev, cottage Cheese, green chutney, tomato puree, Curd, pink salt, and pomegranate pearls, chopped coriander leaves on it and lastly sprinkle Chaat masala.
3. Repeat the process for other cut potatoes.
4. The dish is ready to serve.

As simple as that Guide to Make Potato Cheese Bombs

So that is going to wrap it up with this exceptional food potato cheese bombs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page