Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, segedinsky goulash - segedinský guláš. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Recipe of Segedinsky Goulash - Segedinský Guláš
To begin with this recipe, we have to first prepare a few ingredients. You can cook segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:
Prepare 2 Onions, finely chopped
Get 2 cloves Garlic, minced
Make ready 2 Tbsp Olive oil or butter
Take 400-450 g Pork , cut into 3cm/1 in cubes
Take 2 Tbsp Paprika powder
Get 1/2 tsp Caraway seeds optional
Prepare 1 Bay leaf
Make ready 400 g Sauerkraut, drained
Make ready to taste Salt & pepper
Make ready 2 small Potatoes, cut into chunks (optional)
Prepare 1-2 cups Stock or as needed
Prepare 180 ml Heavy cream (30% fat) or sour cream, you can add less if you like.
Prepare 1 Tbsp Flour
Instructions
Instructions to make Segedinsky Goulash - Segedinský Guláš:
Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
Add cut up pork and cook until brown.
When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
Add sauerkraut, potatoes (if using) and bay leaf.
Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!
As simple as that Recipe of Segedinsky Goulash - Segedinský Guláš
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