How to Make Are You Hungarian (?) Goulash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, are you hungarian (?) goulash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Are You Hungarian (?) Goulash is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Are You Hungarian (?) Goulash is something which I’ve loved my whole life.

Recipe of Are You Hungarian (?) Goulash

To get started with this recipe, we have to first prepare a few ingredients. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Make ready 2 tbsp butter
2. Take 1 tbsp oil
3. Get 2 medium onion, chopped (I like mine pretty much pureed)
4. Take 3 clove garlic, minced
5. Prepare 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Prepare 2 tbsp Hungarian hot paprika
7. Get 2 tsp grated lemon zest
8. Take 2 tbsp tomato paste
9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Make ready 4 cup beef broth
11. Make ready 2 1/2 lb pork or veal cut into bite size pieces
12. Get 1 salt and pepper to taste
13. Make ready 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Instructions

Steps to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

As simple as that How to Prepare Are You Hungarian (?) Goulash

So that’s going to wrap it up for this special food are you hungarian (?) goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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