Easiest Way to Prepare Hungarian Goulash family recipe

Harriet Greene   25/07/2020 20:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 809
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 232 calories
  • Hungarian Goulash family recipe
    Hungarian Goulash family recipe

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian goulash family recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Hungarian Goulash family recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hungarian Goulash family recipe is something which I’ve loved my whole life.

    Recipe of Hungarian Goulash family recipe

    To get started with this recipe, we must first prepare a few components. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hungarian Goulash family recipe:

    1. Make ready 1 Onion
    2. Make ready 1 Clove Garlic
    3. Get 1 stick celery
    4. Prepare 1 chili
    5. Make ready 2 medium chicken breasts
    6. Prepare 3 heaped tablespoons paprika
    7. Make ready 2 potatoes
    8. Get 1 red pepper
    9. Prepare 1 stock cube (chicken)
    10. Take 1 teaspoon cayenne pepper
    11. Take Seasoning

    Instructions

    Instructions to make Hungarian Goulash family recipe:

    1. Finely chop onion, celery, garlic and chili and fry until soft
    2. Add roughly chopped chicken breasts and cook until sealed
    3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
    4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
    5. Add the stock and simmer away for one hour on the hob. Alternatively 160ยฐC in the fan oven for 2 hours is as good.
    6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
    7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
    8. Serve with stick bread

    As simple as that Guide to Prepare Hungarian Goulash family recipe

    So that’s going to wrap it up with this special food hungarian goulash family recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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