How to Prepare Italian Linguine With Salmon And Clams

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian linguine with salmon and clams. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Linguine With Salmon And Clams is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Linguine With Salmon And Clams is something which I’ve loved my entire life.

Easiest Way to Make Italian Linguine With Salmon And Clams

To begin with this particular recipe, we have to first prepare a few components. You can cook italian linguine with salmon and clams using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Italian Linguine With Salmon And Clams:

1. Make ready 1 packages Fresh linguine you can find them next to cheese section
2. Prepare 1 Salmon peace or more how many your serving
3. Make ready 1 cup Any white wine prefer Woodbridge
4. Take 1 packages Cherry tomatoes
5. Prepare 1 packages Spinach
6. Prepare 1 dozen Fresh clams
7. Make ready 1 stick On salted butter
8. Take 1 Olive oil
9. Prepare 1 pinch Salt
10. Prepare 4 each Garlic
11. Get 3 tbsp Vegetable oil
12. Get 1 pinch Black pepper

Instructions

Steps to make Italian Linguine With Salmon And Clams:

1. Preparing water for your pasta . Take one pot add water and let it boil add olive oil and pinch off salt
2. To prep your clams sauce. Use your pan add your butter and let it melted
3. Add one cup off spinach, minced garlic, slice in half cherry tomatoes ( one cup) and let it cook it till it's almost cooked
4. Then add one cup of white wine and then placed your clams inside your pan. Add salt and black pepper keep cooking and stirring till its done. When your clams are open then you know it's done but don't over cook it. If any clams didn't open remove them.
5. When you cooking your salmon place pasta into boiling water. Why I ask to use fresh pasta because cooks only five minutes if you using dry pasta from box it takes longer.
6. Now prep your salmon: wash it, use pinch of salt and pepper. Then preheat your pan using vegetable oil place it and cook it on mid hi. Keep flipping every minute till its golden color.
7. When pasta is completely done, drain it and add it to your clam sauce pan and mixed all together. And now you can place it on your your favorite plate. And also add your fish on the side and your are done. Hope you in joy it.

As simple as that Steps to Prepare Italian Linguine With Salmon And Clams

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