Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anpanman sushi cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Anpanman Sushi Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Anpanman Sushi Cake
To get started with this particular recipe, we have to prepare a few ingredients. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 540 ml White rice
- Get 4 servings Premade chirashi sushi seasoning
- Prepare 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Take 1 sheet Toasted nori seaweed
Instructions
Instructions to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
As simple as that Easiest Way to Prepare Anpanman Sushi Cake
So that is going to wrap it up with this exceptional food anpanman sushi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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