Recipe of Potatoes goulash

Martha Smith   30/06/2020 18:33

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 363
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Potatoes goulash
    Potatoes goulash

    Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potatoes goulash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Learn how to make potato goulash, s spicy stew, with this easy step by step video.

    Potatoes goulash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potatoes goulash is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Steps to Make Potatoes goulash

    To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes goulash using 3 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potatoes goulash:

    1. Make ready Potatoes
    2. Take Vegetables
    3. Prepare Egg and spices and butter

    You can't resist the comforting flavors. Watch my quick how to video! Hungarian goulash with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it.


    Instructions

    Steps to make Potatoes goulash:

    1. All you need to do is to wash your potatoes and peel it
    2. Wash your vegetables and slice them all
    3. Dice your potatoes and cook it for 5 minutes just to softened it
    4. In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water
    5. Mix together and allow it to cook

    When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. It is a delicious cross between a soup and a hearty. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years).

    As simple as that Recipe of Potatoes goulash

    So that is going to wrap it up with this special food potatoes goulash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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