Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Potato goulash is one of those dishes that we love and cherish from our childhood.
Potato goulash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato goulash is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato goulash using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
Instructions
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Try to prepare your Potato Goulash recipe with EAT SMARTER! Prepare Potato goulash with Recipe Master with detailed photos and videos and discover a new flavor. Potato goulash is one of those meals that is simple, yet packed with hearty flavour.
So that is going to wrap this up for this special food potato goulash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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