How to Make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my entire life. They’re nice and they look wonderful.

Guide to Make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

To begin with this particular recipe, we must prepare a few ingredients. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. Take 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. Get 三文鱼，切丁 Salmon, cut into cubes (200g)
3. Get 鲜虾 Shrimp (50g)
4. Get 意大利扁面 Linguine (150g)
5. Make ready 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. Take 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Instructions

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

As simple as that Recipe of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

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