Guide to Make Pork Goulash (Schweinegulasch)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork goulash (schweinegulasch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Goulash (Schweinegulasch) is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Pork Goulash (Schweinegulasch)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. Take 1 kg pork shoulder
2. Make ready 2 Tbsp cooking oil
3. Make ready 3 carrots (300 g)
4. Get 1 tsp caraway seeds
5. Take 4 potatoes (350-400g)
6. Make ready 250 g mushrooms
7. Get 3 onions
8. Prepare 3 cloves garlic
9. Make ready 2 bay leaves
10. Take 3 Tbsp sweet paprika powder
11. Make ready 60 ml red wine
12. Make ready 4 Tbsp tomato puree
13. Prepare 500 ml stock (vegetable, chicken, etc)
14. Take to taste Salt and pepper

Instructions

Steps to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

As simple as that Recipe of Pork Goulash (Schweinegulasch)

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