Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hungarian chicken goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Chicken Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hungarian Chicken Goulash is something which I’ve loved my whole life.
Steps to Prepare Hungarian Chicken Goulash
To begin with this particular recipe, we must first prepare a few ingredients. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hungarian Chicken Goulash:
Prepare 500 gr Chicken Thigh
Take 100 gr Tomato
Take 2 piece capsicum, green and red
Take 4 cloves garlic, crushed
Take 1 onion, chopped
Prepare 2 piece bay leaf
Make ready 50 ml tomato pure
Make ready 3 tbspoon of hungarian sweet paprika powder
Prepare salt and pepper
Get vegeta the vegetable stock powder
Make ready olive oil
Make ready sour cream
Instructions
Steps to make Hungarian Chicken Goulash:
Cut the chicken thigh in cubes, as well as tomato,capsicum
Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
As simple as that Recipe of Hungarian Chicken Goulash
So that is going to wrap this up for this exceptional food hungarian chicken goulash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!