Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, alkaline - zucchini linguini. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alkaline - Zucchini Linguini is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my entire life.
Recipe of Alkaline - Zucchini Linguini
To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Alkaline - Zucchini Linguini:
- Prepare 2-3 zucchini’s
- Take Mushrooms (no shiitake)
- Take Avocado sauce
- Get Fresh organic cilantro chopped
- Prepare Sea salt, cayenne
- Make ready Grape seed oil
Instructions
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
As simple as that Steps to Make Alkaline - Zucchini Linguini
So that is going to wrap this up with this exceptional food alkaline - zucchini linguini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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