Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing beef goulash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing Beef Goulash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Amazing Beef Goulash is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Prepare Amazing Beef Goulash
To get started with this particular recipe, we have to prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Amazing Beef Goulash:
Get 15 ml vegetable Oil
Make ready 450 g streaky Bacon, diced
Get 1 kg lean Beef, cubed
Take 15 ml unsalted Butter
Take 1 Onion, chopped
Get 6 cloves Garlic, peeled and minced
Make ready 125 ml all purpose Flour
Get 3 ml Caraway Seeds
Get 22 ml Paprika
Prepare 4 ml Chilli flakes
Get 125 ml red wine Vinegar
Get 200 g peeled and diced Tomatoes
Get 625 ml beef Stock
Get 150 ml Beer
Take 4 ml Salt
Get 375 ml Water
Get 1 Bell Pepper, chopped
Prepare 2 small Potatoes, cubed
Get 1 small Aubergine, chopped
Get 80 ml Lintels
Take 2 stalks Celery, chopped
Make ready 2 Carrots, chopped
Get 750 ml Cabbage, chopped
Make ready 250 ml frozen Peas
Instructions
Instructions to make Amazing Beef Goulash:
Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
Whisk in Vinegar and Tomatoes, the mixture should be very thick.
Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.
As simple as that Steps to Prepare Amazing Beef Goulash
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