Recipe of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I’ve loved my whole life.

Easiest Way to Prepare Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

To get started with this recipe, we must first prepare a few ingredients. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Prepare 360 ml White rice
2. Get 2 tsp Sake
3. Prepare 3 cm Kombu
4. Get Sushi vinegar
5. Make ready 3 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Prepare Toppings:
9. Make ready 1 White sesame seeds
10. Take 1 Shredded nori
11. Take 1 filet Lightly salted salmon
12. Prepare 1/2 Cucumber
13. Get 2 Eggs
14. Make ready 1 Salted salmon roe
15. Make ready 1 optional Broccolini
16. Prepare 1 Shiso leaves

Instructions

Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

As simple as that Simple Way to Prepare Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

So that’s going to wrap this up for this special food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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