Steps to Make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something which I have loved my entire life.

Recipe of Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

To begin with this recipe, we must first prepare a few components. You can have linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Get 4 red chillies + 4 garlic cloves mince it together
2. Prepare 300 g Chicken
3. Get Vegetable as per your liking (corn is commonly used)
4. Make ready Green peppercorn (optional)
5. Make ready 1 cup Thai sweet basil 🌿
6. Make ready 1 tbsp Fishsauce (soysauce)
7. Prepare 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
8. Prepare 1 tsp sugar

Instructions

Steps to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Cook linguine to al dente texture(not too soft)
2. Stir fry garlic& chillies till fragrant
3. Add in chicken, stir fry til half cooked, add vegetables.
4. Add seasoning sauces and sugar.
5. Add in linguine and cooked it together. Enjoy!..

As simple as that Easiest Way to Prepare Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

So that’s going to wrap it up for this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page