Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yuzu inarizushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yuzu Inarizushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yuzu Inarizushi is something that I’ve loved my entire life.
How to Prepare Yuzu Inarizushi
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yuzu inarizushi using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Yuzu Inarizushi:
- Get 4 sheets Aburaage
- Make ready 3 tbsp ✿Soy sauce
- Get 3 tbsp ✿Sugar
- Make ready 3 tbsp ✿Mirin
- Make ready 100 ml ✿Water
- Make ready 1 tsp to 1 tablespoon ✿ Yuzu jam
- Get 3 bowls' worth For the sushi rice:
- Prepare 3 tbsp White sesame seeds
Instructions
Instructions to make Yuzu Inarizushi:
- Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
- Mix the sesame seeds into the rice.
- When the abura-age has cooled, fill the pouches with rice and it's done.
As simple as that Steps to Make Yuzu Inarizushi
So that is going to wrap this up with this exceptional food yuzu inarizushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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