Recipe of Czechoslovakian Goulash

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, czechoslovakian goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Czechoslovakian Goulash is something that I have loved my whole life.

Easiest Way to Make Czechoslovakian Goulash

To begin with this recipe, we must prepare a few ingredients. You can have czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Czechoslovakian Goulash:

1. Prepare goulash———-
2. Get 2 pounds pork
3. Take 2 pounds rough chopped onion
4. Get 2 tablespoons extra Virgin olive oil
5. Prepare 2 tablespoons tomato paste
6. Take as needed Czechoslovakian Spices for Czech goulash
7. Take pork broth———-
8. Take 1 quart water
9. Prepare 2/3 pound pork bones and trimmings
10. Prepare 1 teaspoon salt
11. Get 1/2 teaspoon ground black pepper
12. Get 1/2 teaspoon granulated garlic powder
13. Make ready topping———–
14. Get to taste sour cream

Instructions

Steps to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

As simple as that Recipe of Czechoslovakian Goulash

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