Easiest Way to Prepare Slow Cooker Goulash

Mae Sullivan   18/08/2020 14:17

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1260
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 227 calories
  • Slow Cooker Goulash
    Slow Cooker Goulash

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Slow Cooker Goulash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Goulash is something which I have loved my whole life.

    Recipe of Slow Cooker Goulash

    To begin with this recipe, we must first prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Slow Cooker Goulash:

    1. Prepare 2 lb Ground Beef
    2. Make ready 1 TBSP Olive Oil
    3. Get 2 Green Pepper, diced
    4. Take 1 large Onion, diced
    5. Get 2 jars Tomato & Basil Classico Pasta Sauce
    6. Prepare 2 clove fresh garlic, minced
    7. Take 1 can mushrooms
    8. Prepare 1 Bay Leaf
    9. Prepare 1 TBSP Parsley
    10. Get 1/2 TBSP Italian Seasoning
    11. Prepare 1 Tsp Oregano
    12. Prepare 1 Tsp Salt
    13. Make ready 1/2 Tsp Smoked Paprika
    14. Prepare 1/2 Tsp Ground Pepper
    15. Take 1 Pkg Medium Pasta Shells

    Instructions

    Steps to make Slow Cooker Goulash:

    1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
    2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
    3. Prep your vegetables and add to the sauce.
    4. Prep the seasonings and add to the sauce.
    5. Mix everything together and cook on low for a minimum of 6 hours.
    6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
    7. Drain, mix into the sauce, and serve!
    8. Garnish with fresh parsley and grated parmesan.
    9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

    As simple as that Recipe of Slow Cooker Goulash

    So that’s going to wrap this up for this exceptional food slow cooker goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close