Recipe of Brad's crock pot goulash

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's crock pot goulash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's crock pot goulash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's crock pot goulash is something which I’ve loved my whole life.

Of course, crockpot goulash has the added benefit of using the ever-handy slow cooker to decrease prep time and increase flavor! This is one of my favorite crock pot pasta dishes. It's hearty, super simple to make, and makes plenty to feed your hungry crew.

How to Make Brad's crock pot goulash

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's crock pot goulash:

1. Make ready 2 lbs round steaks, cut into 3/4 inch cubes
2. Make ready 3 lbs soup bones. mine were fairly meaty
3. Get 1 med onion, chopped
4. Get 2 Roma tomatoes, diced
5. Get 2 (15 oz) cans tomato sauce
6. Take 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
7. Make ready 2 tbs Hungarian paprika
8. Prepare 2 tbs red wine vinegar
9. Make ready 2 tbs minced garlic
10. Prepare 3 bay leaves
11. Get 2 tbs stone ground mustard
12. Take 1 1/2 cups sour cream
13. Make ready 1 pkg pasta. either macaroni, rotini, or penne

American Goulash Crock Pot RecipesEating On A Dime. This crock pot beef goulash is a Hungarian-style beef goulash with paprika, some tomato paste, and sour cream. There are many variations on a classic Hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions.

Instructions

Instructions to make Brad's crock pot goulash:

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.

This post may contain affiliate links. I earn commissions from affiliate links. This Goulash Crock Pot recipe is one slow cooker beef recipe that my family raves over! And, what's nice is that since I make my goulash recipe with the sauce separate from the noodles, it's super versatile, too. Crockpot Recipes - Check out this is Crockpot Goulash Recipe that is easy to make and big on taste!

As simple as that Steps to Make Brad's crock pot goulash

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