Recipe of Baked garlic chicken with roasted veg and linguine

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked garlic chicken with roasted veg and linguine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked garlic chicken with roasted veg and linguine is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked garlic chicken with roasted veg and linguine is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Baked garlic chicken with roasted veg and linguine

To get started with this recipe, we must first prepare a few components. You can have baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked garlic chicken with roasted veg and linguine:

1. Make ready 6 boneless, skinless chicken thighs
2. Get 2 cloves garlic
3. Prepare 6 teaspoons Philadelphia
4. Take 6 small thin slices of ham
5. Take 1 punnet cherry tomatoes
6. Get 1 handful torn basil leaves
7. Get 1 splash orange juice and olive oil
8. Get Salt and pepper
9. Make ready 1 pack fresh spinach linguine
10. Make ready 1 red pepper
11. Take 1 courgette
12. Take 1 teaspoon oregano
13. Make ready 1 teaspoon dried Italian herbs

Instructions

Steps to make Baked garlic chicken with roasted veg and linguine:

1. Preheat oven to 170C and grate the garlic into course slices.
2. Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
3. Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
4. Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
5. Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
6. Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
7. Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!

As simple as that How to Prepare Baked garlic chicken with roasted veg and linguine

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