Steps to Prepare Slow Cooker Goulash

Martin Myers   12/07/2020 20:36

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 781
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 143 calories
  • Slow Cooker Goulash
    Slow Cooker Goulash

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker goulash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Slow Cooker Goulash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Goulash is something that I have loved my whole life.

    Easiest Way to Make Slow Cooker Goulash

    To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Slow Cooker Goulash:

    1. Make ready 2 lb Ground Beef
    2. Take 1 TBSP Olive Oil
    3. Prepare 2 Green Pepper, diced
    4. Take 1 large Onion, diced
    5. Prepare 2 jars Tomato & Basil Classico Pasta Sauce
    6. Take 2 clove fresh garlic, minced
    7. Get 1 can mushrooms
    8. Make ready 1 Bay Leaf
    9. Get 1 TBSP Parsley
    10. Get 1/2 TBSP Italian Seasoning
    11. Take 1 Tsp Oregano
    12. Prepare 1 Tsp Salt
    13. Make ready 1/2 Tsp Smoked Paprika
    14. Get 1/2 Tsp Ground Pepper
    15. Get 1 Pkg Medium Pasta Shells

    Instructions

    Steps to make Slow Cooker Goulash:

    1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
    2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
    3. Prep your vegetables and add to the sauce.
    4. Prep the seasonings and add to the sauce.
    5. Mix everything together and cook on low for a minimum of 6 hours.
    6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
    7. Drain, mix into the sauce, and serve!
    8. Garnish with fresh parsley and grated parmesan.
    9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

    As simple as that Recipe of Slow Cooker Goulash

    So that is going to wrap it up for this exceptional food slow cooker goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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