Simple Way to Make Easy Goulash

Edgar Mack   06/11/2020 15:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1197
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 136 calories
  • Easy Goulash
    Easy Goulash

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Easy Goulash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Goulash is something which I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Easy Goulash

    To begin with this recipe, we must prepare a few ingredients. You can have easy goulash using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Goulash:

    1. Take 1 bag (12 oz) wide egg noodles
    2. Get 1 can corn
    3. Make ready 2-24 oz cans Hunt's pasta sauce
    4. Make ready 1 bag (8 oz) cheese (shredded)
    5. Make ready 2 lbs ground beef
    6. Prepare 1 can (4 oz) mushrooms, optional
    7. Make ready 1 can (4 oz) black olives, optional

    Instructions

    Steps to make Easy Goulash:

    1. Brown ground beef in skillet, drain and set aside.
    2. Boil noodles, drain.
    3. Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients.
    4. Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes

    As simple as that Recipe of Easy Goulash

    So that is going to wrap this up for this special food easy goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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