Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulyásleves (goulash soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulyásleves (Goulash Soup) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gulyásleves (Goulash Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Gulyásleves (Goulash Soup)
To begin with this particular recipe, we have to first prepare a few components. You can have gulyásleves (goulash soup) using 24 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gulyásleves (Goulash Soup):
Make ready 300-400 gr quality beef (shoulder and/or rear end)
Prepare 150-200 gr yellow or red onions
Prepare 1-3 cloves fresh garlic
Prepare 1-2 pc dried bay leaf
Take 2-3 tsp sweet paprika powder
Make ready 1/4 tsp hot paprika powder
Make ready 1 tsp caraway powder (or whole, crushed)
Get 1 pc ripe medium sized tomato
Take 1 pc red bell pepper, or other colour
Prepare 100-150 gr (cut) orange carrot
Prepare 100-150 gr (cut) celery root
Make ready 75-125 gr (cut) parsley root
Take 150-300 gr (cut) potatoes
Get 3-6 pc fresh flat parsley leaves
Take 3-6 pc fresh celery leaves
Take 25-40 gr pork or goose lard (or butter, but less tasty)
Get fresh ground black pepper and sea salt
Take 1-1.5 ltr water
Take —————–
Get For the dumplings :
Prepare 75-100 gr all purpose flower
Get 1 pc small egg
Make ready 30-50 ml water
Take 0.5-1 tsp salt
Instructions
Steps to make Gulyásleves (Goulash Soup):
Peel the onions, fritter them and put aside, peel the skin off half of the red bell pepper while it's whole and then cut it in half, fritter the peeled part and put aside, keep the other half for later. Also cut the tomato in small pieces and put aside. Rinse and dry the meat and cut into 2-3 cm pieces and put aside
Heat up a dutch oven or other thick bottomed big cooking pot to medium hot with the lard or butter and put in the onions. Fry them for a minute or so then add the paprika powders and the caraway powder while stirring and then about 50-75 ml of water
Let this fry for about 10-15 minutes, stir regularly and if needed add more water, it should remain moist enough not to burn!! then add the meat while stirring and bake it nicely all around untill there is no more red visible, takes a few more minutes
Add the paprika fritter, the cut tomato and stir well, then add bay leaf, squashed garlic cloves and a good amount of pepper and salt with another 50-100 ml of water (or untill everything is almost under water), lower the heat and leave to simmer for 90-120min (untill tender) with a closed lid, stirring every half hour or so
Then cut the celery root, the carrot, the parsley root, potatoes and the half bell pepper into 1-2cm blocks or rings and add them to the broth. Also rinse and chop the parsley and celery leaves and add to broth. Then add 1-1.5 ltr of water and 1 tsp salt. Leave this to simmer for another 40-50 min and bring to taste with some more salt (you'll need some) and ground pepper if needed
Meanwile in a bowl, beat the egg well with water and salt with a big fork then slowly start adding bits of flower while beating untill you get a consistend soft, sticky dough. Then leave it for about 10 minutes. When the soup is ready stir it some more before use
Then quickly add small 1/5 tsp bits of dough with the edge of a teaspoon and hold it in the soup untill it releases, be quick so they can all cook about the same time. Note that you'll probably only need half of the dough to have enough dumplings for this recipe, use the rest elsewhere or just make more soup. Leave the dumplings for about 6-10 minutes or untill they all float. Try not to overcook so they remain nice and soft
After that say : jó étvágyat ; and enjoy your gulyásleves!
As simple as that Simple Way to Make Gulyásleves (Goulash Soup)
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