How to Prepare Inarizushi with Hijiki for Cherry Blossom Viewing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, inarizushi with hijiki for cherry blossom viewing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I’ve loved my whole life.

Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

To begin with this particular recipe, we must prepare a few ingredients. You can have inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare (Sushi Rice)
2. Take 700 grams Cooked white rice
3. Make ready 4 tbsp Sushi vinegar
4. Make ready (Other Ingredients)
5. Take 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Make ready 6 tbsp Braised hijiki

Instructions

Instructions to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

As simple as that Guide to Make Inarizushi with Hijiki for Cherry Blossom Viewing

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