Recipe of GOULASH

Vera Ingram   13/09/2020 13:55

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 252
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 249 calories
  • GOULASH
    GOULASH

    Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

    GOULASH is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. GOULASH is something that I’ve loved my whole life.

    Recipe of GOULASH

    To begin with this recipe, we have to first prepare a few components. You can cook goulash using 18 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make GOULASH:

    1. Take 1 tbsp vegetable oil
    2. Take 1 1/2 lb ground beef
    3. Get 2 can 15 oz tomato sauce (if you like it less soupy, you can omit)
    4. Get 2 cup beef broth
    5. Get 2 can 14 1/2 cans of whole tomatoes, undrained
    6. Take 2 tbsp worcestershire sauce
    7. Prepare 1 onion, chopped
    8. Prepare 3 tbsp paprika
    9. Get 1/2 tsp salt
    10. Prepare 1/2 tsp caraway seed
    11. Get 1/4 tsp black pepper
    12. Prepare 2 clove finely chopped garlic
    13. Take 1 tbsp oregano
    14. Prepare 1 tbsp basil
    15. Make ready 2 bay leaf
    16. Prepare 1/4 cup cold water
    17. Prepare 2 tbsp all-purpose flour
    18. Make ready 4 cup macaroni, cooked according to box

    This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.


    Instructions

    Steps to make GOULASH:

    1. Cook beef in oil till brown, drain
    2. Stir in remaining ingredients except water, flour and noodles
    3. Break up tomatoes with scissors
    4. Heat to boiling, then reduce heat to simmer. Simmer 1 hour & 15 minutes
    5. Mix water and flour. Slowly mix into liquid, heat to boiling for 1minute
    6. Mix the hot cooked noodles in, and enjoy

    This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

    As simple as that How to Make GOULASH

    So that’s going to wrap this up with this special food goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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