Recipe of Pacman's Goulash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pacman's goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pacman's Goulash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pacman's Goulash is something that I’ve loved my whole life.

Guide to Make Pacman's Goulash

To get started with this particular recipe, we have to first prepare a few components. You can have pacman's goulash using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pacman's Goulash:

1. Take 2 lbs Ground Beef
2. Take 29 Oz Of Canned Diced Tomatoes (2 cans)
3. Make ready 1 lb Pasta (Any Stlye)
4. Take 3-6 Cloves Garlic (Garlic Optional)
5. Make ready 2 Tbsp Butter
6. Get 1 Tbsp Worcester Sauce
7. Make ready 1 Tbsp Pepper
8. Make ready 1 Tbsp Onion Powder
9. Prepare 1 Tbsp Oregano
10. Make ready 1 Tbsp Adobo or any other All Purpose Seasoning
11. Make ready Parmesan Cheese

Instructions

Steps to make Pacman's Goulash:

1. Mix ground beef, garlic (optional), and pepper in a bowl.
2. Cook ground beef mixture until no pink remains. Set aside.
3. Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
4. Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
5. Serve in a bowl and top with parmesan cheese. Enjoy!

As simple as that Recipe of Pacman's Goulash

So that’s going to wrap this up for this special food pacman's goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page